Lead Pastry Chef

ECHO Indonesia · 📍 Kuta, Bali · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 26.000.000 per month
ECHO Indonesia is looking for a talented Lead Pastry Chef to join our team in Kuta, Bali. As the Lead Pastry Chef, you will be responsible for overseeing the pastry kitchen, ensuring the highest standards of quality and taste, and leading a team of pastry chefs. This is a fantastic opportunity to work in a vibrant and dynamic environment, contributing to the success of our culinary operations.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the pastry kitchen, ensuring high standards of food quality, safety, and presentation.,Develop and implement pastry recipes and menus that align with the restaurant's culinary vision and customer preferences.,Lead and mentor a team of pastry chefs, providing guidance and support to ensure their professional growth and development.,Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen environment.,Collaborate with other departments to ensure seamless integration of pastry offerings with the overall dining experience.,Participate in inventory management and cost control to optimize food costs and profitability.,Stay updated with culinary trends and innovations, and incorporate new techniques and ingredients into the pastry menu.,Ensure timely and efficient service during peak hours and special events.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a pastry chef, with at least 2 years in a leadership role.,Proven track record of successfully managing a pastry kitchen and team.,Strong knowledge of pastry techniques, ingredients, and food safety regulations.,Excellent leadership and communication skills, with the ability to inspire and motivate a team.,Strong organizational and problem-solving skills, with the ability to work under pressure.,Proficiency in English, both written and spoken.,Understanding of Indonesian culture and cuisine is a plus.,Valid food handler's certificate and any relevant culinary certifications.

🛠️ Keahlian

Pastry preparation and bakingMenu development and cost controlTeam leadership and mentoringInventory managementHealth and safety regulationsCulinary trends and innovationsCustomer service and satisfaction
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