Management Trainee (F&B) - Renowned Curry Cuisine Brand

Join a leading name in the F&B industry, renowned for its authentic and award-winning curry cuisine! As a Management Trainee (F&B), you will embark on a dynamic career path in hospitality, gaining hands-on experience in restaurant operations, team leadership, and customer service. Located in the vibrant city of Ubud, you'll be part of a team that values innovation, creativity, and a passion for food. This is your chance to learn from the best in the business and grow into a future leader in the F&B industry.

At J-Mploy, we pride ourselves on creating a welcoming and inclusive environment where every team member is valued and supported. With a focus on continuous learning and development, you'll have the opportunity to work with state-of-the-art kitchen equipment, including induction cooktops, sous vide systems, and high-end refrigeration units. Our team is dedicated to delivering exceptional dining experiences, and we're looking for a talented individual to join us on this exciting journey.

📋 Tanggung Jawab Pekerjaan

• Assist in daily restaurant operations, including food preparation, inventory management, and cash handling.
• Support team leaders in managing staff schedules, training new hires, and maintaining a positive work environment.
• Provide excellent customer service, ensuring guests have a memorable dining experience.
• Participate in quality control processes to maintain high standards of food safety and presentation.
• Assist in marketing and promotional activities to support the restaurant's growth and reputation.
• Learn and implement new industry trends and best practices in restaurant management.
• Contribute to the development of standard operating procedures (SOPs) and work instructions.
• Assist in the preparation of financial reports and other operational documents.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a similar role within the F&B industry.
• Strong communication and interpersonal skills.
• Ability to work well under pressure and in a fast-paced environment.
• Basic knowledge of food safety and hygiene standards.
• Familiarity with restaurant management software, such as QuickBooks or Toast.
• Willingness to learn and adapt to new technologies and processes.
• Ability to stand for long periods of time and lift up to 20 kg.
• Valid food handler's certificate or willingness to obtain one.

🛠️ Keahlian

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